Avocados, tomatoes, mushrooms, bell peppers, and feta cheese — individually, they’re okay. Together, they make the perfect omelette. Feast on this vegetarian delight this morning or for brunch!
A meticulously plated omelette with five cheese, tomatoes, black olives, mushrooms, bell peppers and a touch of parmesan sprinkled on top — this is what Parisian mornings taste like.
Sweeten up your day with this yogurt bowl topped with chopped fresh mangoes, strawberry jam, dried figs, and walnuts. We garnish the snack with sunflower seeds for that extra texture.
Here’s a refreshing take on your favorite yogurt snack. It includes fresh shredded cucumbers, mint, and olive oil. It’s garnished with Himalayan salt, sunflower seeds, and optional toasted simit chips.
In the mood for something more tropical? This yogurt bowl is the perfect combination of toasted coconut shavings, blueberries, strawberry jam, walnuts, and pumpkin seeds.
Who says yogurt snacks always have to be sweet? Try this mouthwatering snack with sun-dried tomatoes, cubed feta cheese, basil, black pepper, and the optional toasted simit chips.
You can never go wrong with this Utopia classic! It’s an explosion of fresh seasonal fruit, rose petal preserves, dried apricot, raisins, honey granola, walnuts, and a bit of sliced almonds on top.
Feel like a champion as you savor this yogurt bowl filled with blueberries, strawberries, strawberry preserves, and honey granola. The cinnamon garnish gives it that extra Olympian kick.
lettuce, tomato, cucumber, havarti cheese & pesto sauce on whole grain ciabatta
two eggs, avocado spread & himalayan salt on toasted garlic sourdough bread topped with cherry tomato, alfalfa sprouts & black cumin seed
fettuccine pasta, mushroom, parmesan, garlic, olive oil, butter & black pepper
spaghetti pasta, garlic, olive oil, sun-dried tomato, parmesan & parsley
penne pasta, garlic, pine nuts, basil, cream, olive oil & parmesan
eggs, butter, garlic, herbs, bell pepper & tomato served with (4) baguette slices
fresh garbanzo beans blended with garlic, spices & olive oil served with beet pickles & toasted simit chips
a mélange of hummus, (3) dolmas & (3) falafel served with toasted simit chips, lemon wedge & tzatziki sauce
fried chickpea patties served with a lemon wedge & tzatziki sauce
fried crispy pastry dough stuffed with feta cheese served with tzatziki sauce
fried cauliflower garnished with parsley served with tzatziki sauce
custard battered brioche toast pan fried with butter served with seasonal fruit, syrup and powdered sugar
fried brussel sprouts garnished with parmesan served with a lemon wedge & tzatziki sauce
mixed greens, fresh strawberries & avocado topped with sliced almonds dressed with honey vinaigrette
garbanzo beans, cherry tomato, roasted red bell pepper, pickled cucumber, corn & fresh dill topped with himilayan pink salt / dressed with fresh squeezed lemon juice & olive oil
cherry tomato, cucumber, mint, parsley, black olives & feta cheese topped with sunflower seeds / dressed with olive oil & fresh squeezed lemon juice
sautéed quinoa & couscous, pesto topped with cherry tomato, broccoli, red onion, corn, radish & baby arugula with parmesan garnish
baby arugula, feta cheese, walnuts, cherry tomato & sun-dried tomato dressed in a lemon vinaigrette with black pepper garnish
savory pastry made of thin, flaky dough
soft & fluffy bread served with cream cheese, honey or jam
toasted sesame bagel served with cream cheese, honey or jam
available in plain, almond or chocolate rose pistachio
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