Treat yourself to a Madrid-inspired omelette. Our all-day breakfast café artfully prepares soujouk sausage and melted five cheese, topping it off with fresh tomatoes and bell peppers.
Avocados, tomatoes, mushrooms, bell peppers, and feta cheese — individually, they’re okay. Together, they make the perfect omelette. Feast on this vegetarian delight this morning or for brunch!
A meticulously plated omelette with five cheese, tomatoes, black olives, mushrooms, bell peppers and a touch of parmesan sprinkled on top — this is what Parisian mornings taste like.
Start your day right with some Santa Ana attitude. This delectable omelette is the perfect combination of soujouk sausage, avocado, melted five cheese, and pico de gallo.
Get a taste of the city of dreams. Every bite of this omelette is a flavorful explosion of melted five cheese, spinach, onions, and parmesan. Enjoy soujouk sausage on the side, too!
Sweeten up your day with this yogurt bowl topped with chopped fresh mangoes, strawberry jam, dried figs, and walnuts. We garnish the snack with sunflower seeds for that extra texture.
Here’s a refreshing take on your favorite yogurt snack. It includes fresh shredded cucumbers, mint, and olive oil. It’s garnished with Himalayan salt, sunflower seeds, and optional toasted simit chips.
In the mood for something more tropical? This yogurt bowl is the perfect combination of toasted coconut shavings, blueberries, strawberry jam, walnuts, and pumpkin seeds.
fresh garbanzo beans blended with garlic, spices & olive oil served with beet pickles & toasted simit chips
fried chickpea patties served with a lemon wedge & tzatziki sauce
fried cauliflower garnished with parsley served with tzatziki sauce
freshly prepared tuna salad, lettuce, tomato, cucumber, corn & sliced olives dressed with a lemon vinaigrette
mixed greens, fresh strawberries & avocado topped with sliced almonds dressed with honey vinaigrette
garbanzo beans, cherry tomato, roasted red bell pepper, pickled cucumber, corn & fresh dill topped with himilayan pink salt / dressed with fresh squeezed lemon juice & olive oil
cherry tomato, cucumber, mint, parsley, black olives & feta cheese topped with sunflower seeds / dressed with olive oil & fresh squeezed lemon juice
sautéed quinoa & couscous, pesto topped with cherry tomato, broccoli, red onion, corn, radish & baby arugula with parmesan garnish
baby arugula, feta cheese, walnuts, cherry tomato & sun-dried tomato dressed in a lemon vinaigrette with black pepper garnish
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