16 Sep Madridian
Treat yourself to a Madrid-inspired omelette. Our all-day breakfast café artfully prepares soujouk sausage and melted five cheese, topping it off with fresh tomatoes and bell peppers....
Treat yourself to a Madrid-inspired omelette. Our all-day breakfast café artfully prepares soujouk sausage and melted five cheese, topping it off with fresh tomatoes and bell peppers....
Avocados, tomatoes, mushrooms, bell peppers, and feta cheese — individually, they’re okay. Together, they make the perfect omelette. Feast on this vegetarian delight this morning or for brunch!...
A meticulously plated omelette with five cheese, tomatoes, black olives, mushrooms, bell peppers and a touch of parmesan sprinkled on top — this is what Parisian mornings taste like....
Start your day right with some Santa Ana attitude. This delectable omelette is the perfect combination of soujouk sausage, avocado, melted five cheese, and pico de gallo....
Get a taste of the city of dreams. Every bite of this omelette is a flavorful explosion of melted five cheese, spinach, onions, and parmesan. Enjoy soujouk sausage on the side, too!...
Our European breakfast café serves the good ol’ American breakfast, too. Our beef bacon, grilled salami, home fried potatoes, pancakes, and eggs are sure to boost your energy today!...
Our take on a quintessential French café dish, this comes with eggs, home-fried potatoes, soujouk sausage, croissant, sautéed brussel sprouts, and brie. There’s also fresh fruit, jam, and butter on the side....
Make it Mediterranean! This dish is complete with eggs, caprese salad, soujouk sausage, kashar cheese, feta cheese, and brie. There’s jam, honey, olives, and toasted bread on the side, too....
Enjoy a hearty English breakfast anytime. We prepare eggs, French toast, fresh mozzarella balls, soujouk sausage, red beans, cherry tomatoes, and sautéed mushrooms just for you....
Sweeten up your day with this yogurt bowl topped with chopped fresh mangoes, strawberry jam, dried figs, and walnuts. We garnish the snack with sunflower seeds for that extra texture....